
TABLE TALK
2:35 pm, May 18, 2012
Name of Beer: Crazy Mountain Amber Ale, Crazy Mountain Brewing Company, Edwards Style: Amber ale ABV: 5.25 percent Serving Type: Can Malty? Hoppy? Hoppy, but I've had hoppier. Reviewed: May 2012 I like making lists. So much so, that almost every trip to the grocery store is a well-planned affair so that I don't have to waste time wandering down frozen food...
10:30 am, May 18, 2012
Anyone who says a vegetarian sandwich is a boring, uninspired choice, hasn't had the sabroso at Spuntino. This seemingly simple combination of roasted sweet potatoes, Haystack Mountain goat cheese, caramelized onions, and organic sprouts belies an exquisite, chef-driven flavor combination. (And, really, this shouldn't come as a surprise since John Broening and Yasmin Lozada-Hissom of Duo and...
10:10 am, May 18, 2012
Rant: Downtown pedestrian lightsDid we miss something? One year ago, Denver supposedly eliminated the “Barnes Dance” crosswalks—the four-way stoppages that let pedestrians traverse intersections diagonally—when the city realized that almost no one was taking advantage of them. So why isn’t it any easier to escape from LoDo by car? Plenty of downtown streets, particularly along 17th and 18th...
1:57 pm, May 17, 2012
This week, Inventing Room chef Ian Kleinman stopped by 5280 to show us two of his wacky dishes. Watch what happened.
10:30 am, May 17, 2012
There's something about roasted chicken that always satisfies. My latest find—and one that I've been raving about for days—came at Madison Street, the welcoming neighborhood grill in Congress Park. The evening I dined, I was vacilating between ordering the chicken or the quinoa salad with shrimp. But when my server (rightfully) promoted the chicken as one of the restaurant's signature dishes, my...
11:30 am, May 15, 2012
If you can improve upon The Fort's sweeping views of Red Rocks and the metro area, it's with happy hour on the patio and a prickly pear margarita in hand. The ideal combination of sweet, sour, and salty, this balanced cocktail satisfies with its bright, fruity base and evenly salted rim. Pair the drink with the barbecued duck quesadilla—tortilla triangles filled with melted aged Mexican cheeses...
10:30 am, May 14, 2012
It's not a stretch to say that since opening in 2009, Crema Coffee House on 29th and Larimer has elevated Denver's java scene. Denverites are becoming more mindful of the coffee they sip and the artistry behind the process (scroll to the bottom of this page and watch the "I'll make you a drink" video). As of two weeks ago, there's a new hub: Happy Coffee in the Baker District. You probably won't...
7:33 pm, May 11, 2012
Colette Farmhouse Ale, Great Divide Brewing Co., Denver (available April to July)Style: SaisonABV: 7.3 percentServing Type: 12-ounce bottleMalty? Hoppy? Hops take a backseat to the fruity Belgian notes.Reviewed: May 2012As Great Divide puts it, their spring Saison, Colette, is the brewery’s homage to the beers that Belgian farmworkers have enjoyed for centuries...
10:30 am, May 10, 2012
When I fall for a particular cheese, I fall hard. Currently, I'm stuck on the heavenly Shepherd's Halo from Larkspur-based Fruition Farms Dairy. The creamy, soft-rind, sheep's-milk cheese is elegant and perfectly balanced. It has enough pungency to attract, not repel. It's buttery, not cloying. And inside the tang, there's a hint of sweetness (due to the molasses and corn eaten by the sheep). The...
10:30 am, May 9, 2012
The pop-up dining craze is in full swing at LoDo's Studio F. This is the latest venture from chef James Mazzio, who also owns the fantastic (and adjoining) Red Star Deli. Located in the Ice House Building (in the former home of Mise en Place cooking school), Studio F serves "culinary entertainment" by hosting events where diners interact with local and national rising-star chefs. The long tables...













